New at BSU End of Year Lunch- Employee Resource Group

https://www.bridgew.edu/sites/bridgew/files/media/pdf_document/Campus_Map.pdf

Food Provided (Taco Bar Menu Seasoned Beef Ground beef with chili, cumin, coriander, garlic, and tomatoes Cumin-Lime Grilled Chicken Chargrilled chicken breast with cumin, lime juice, onions, garlic, and cilantro Tex-Mex Roasted Veggies Zucchini, squash, eggplant, peppers, and red onions roasted with garlic, cumin, chili, and cinnamon Spanish Rice Steamed rice with bold Spanish seasonings Tortillas 6" Pressed Flour Tortillas 6" White Corn Table Tortillas Toppings & Sides Shredded Cheddar Cheese Western-Style Guacamole Sour Cream Pico de Gallo (chunky salsa with fresh tomatoes, jalapeños, cilantro & lime) Sliced Jalapeños Shredded Lettuce Fresh White Onions Dessert Mexican Chocolate Chile Cookies Chocolate chip cookies filled with rich Mexican ganache and a hint of chile)